Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen vegetables
1 c. onion, chopped
1 c. celery, chopped
1 can Cheddar soup
1 c. mayonnaise
1 sleeve Ritz crackers
1 stick butter

Preparation

Cook vegetables.
Drain.
Mix next four ingredients.
Stir in vegetables.
Moisten cracker crumbs with butter, put half in casserole.
Pour in a casserole dish.
Put remaining crumbs on top.
Bake at 325\u00b0 until bubbly.