Party Dip - cooking recipe

Ingredients

1 pkg. leek onion soup mix
1 (8 oz.) sour cream
1 c. mayonnaise
1 (8 oz.) water chestnuts
1 (8 oz.) can tiny shrimp or crab meat
1 pkg. chopped spinach, thawed and water squeezed out
dash of Lee & Perrins Worcestershire sauce

Preparation

Mix first five ingredients together.
Add Worcestershire sauce and spinach.
Mix well.
This needs to be made a day before or at least eight hours before serving.