Spinach Omelet - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped frozen spinach
4 slices bread
1/2 lb. sharp grated cheese
2 medium eggs
1 c. milk
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook and drain chopped spinach.
Put 2 slices of bread in bottom of buttered loaf pan.
Top with layer of spinach and cheese. Repeat, having cheese on top.
Beat eggs; add milk and seasoning and pour over top.
Bake at 350\u00b0 for 45 minutes.