Carrot, Sweet Potato And Apple Tzimmes - cooking recipe

Ingredients

3 carrots, sliced
4 sweet potatoes, sliced
3 tart apples, sliced
1/2 c. brown sugar
salt and pepper
3 Tbsp. chicken fat or vegetable fat
1 c. water

Preparation

Cook the carrots and sweet potatoes until tender; drain.
Pare, quarter, core and slice the apples, but not too thin.
Alternate these in layers in a 2 1/2-quart baking dish.
Season each with brown sugar, salt, pepper and fat.
Add water.
Cover and bake in a moderate oven (350\u00b0) for 30 minutes or until apples are tender. Remove cover and continue baking until top is golden brown.
Serve hot.