Easy So Easy Fruitcake - cooking recipe

Ingredients

2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such ready to use mincemeat
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped nuts

Preparation

Preheat oven to 300\u00b0.
Grease a 9-inch tube pan; line with wax paper and grease again (or use generously greased and floured 10-inch fluted tube pan).
Sift together flour and baking soda; set aside.
In large bowl, combine remaining ingredients; blend in dry ingredients.
Pour into prepared pan.
Bake 1 hour and 15 to 30 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes.
Turn out of pan; remove wax paper.
Glaze and garnish as desired.