Peanut Butter Banana Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. all-purpose flour
1/8 tsp. salt
2 large eggs, beaten
3 c. milk
1 tsp. vanilla
1/2 c. creamy peanut butter
1 (12 oz.) box vanilla wafers
6 medium bananas, sliced
1 container whipped topping
1/2 c. unsalted roasted peanuts

Preparation

Combine sugar, flour and salt in a heavy saucepot; add eggs and milk, mixing well. Cook over low heat, stirring constantly 25 minutes or until thickened. Remove from heat and stir in vanilla.