Whole Wheat Dinner Rolls - cooking recipe

Ingredients

1 c. water
1/4 c. vegetable oil
1 Tbsp. molasses
1 3/4 c. all-purpose flour
1 1/2 c. whole wheat flour
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
vegetable cooking spray
1 egg

Preparation

In small saucepan, heat first 3 ingredients until very warm (120\u00b0 to 130\u00b0).
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
Beat 4 minutes at medium speed.
By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
Knead for 5 minutes.
Place dough in vegetable-sprayed bowl.
Cover and let rise in warm place until double in size, 45 to 60 minutes.
Then punch down dough. Divide dough in 20 pieces; shape into balls.
Place on greased pan; cover and let rise for 30 to 45 minutes.
Heat oven to 375\u00b0.
Bake 15 minutes until golden brown.