Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage
4 hard-boiled eggs
1/4 c. margarine
1/4 c. flour
2 c. milk
1 can whole kernel corn, drained
1 c. soft bread crumbs
1/2 tsp. salt
dash of pepper

Preparation

Cook sausage and drain.
Slice two eggs into 1 1/2-quart casserole dish.
In saucepan, melt margarine and blend in flour, salt and pepper.
Add milk all at once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce and pour over eggs.
Slice remaining eggs; arrange on top of mixture.
Sprinkle with bread crumbs.
Bake at 375\u00b0 for 30 minutes or until heated through.
Serves 6.