Raisin-Nut Whole Wheat Bread - cooking recipe

Ingredients

6 c. lukewarm water
3 pkg. dry yeast
6 tsp. salt
1/2 c. oil
1 c. molasses or honey
1 c. wheat germ
8 c. whole wheat flour
2 c. soy flour
3 c. white flour
1 lb. pecans or nut meats
1 lb. seedless raisins

Preparation

Dissolve yeast in warm water; add salt, oil and molasses. Stir well.
Add wheat germ, flours, nuts and raisins.
Use about 1 cup of white flour in kneading.
Flour varies, so use enough flour to make a proper dough.
Knead well.
Set aside to rise until double in bulk.
Knead again and form into 6 loaves.
Let rise again in loaf pans.