Butterfinger Brownies - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. salt
3/4 c. margarine, melted
2 1/4 c. packed brown sugar
3 eggs
1 1/2 tsp. vanilla extract
4 (2.1 oz.) Butterfinger candy bars, coarsely crushed
1 Tbsp. baking powder

Preparation

In small bowl, combine flour, baking powder and salt; set aside.
In medium bowl, with electric mixer at medium speed, combine margarine and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup crushed Butterfinger candy bars.
Spread in greased 9 x 13-inch pan.
Sprinkle remaining crushed candy bars over top of batter.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and cut into 3 x 1 1/2-inch bars.
Makes approximately 20 bars.