Hot Fudge Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 c. self-rising flour
1/2 tsp. salt
1 (1 lb.) can chocolate syrup
black walnuts

Preparation

Cream butter and sugar together. Add 1 egg at a time. Add sifted flour, salt and blend in chocolate syrup, flavoring and black walnuts. Bake in 9 x 13-inch pan for 30 minutes.
Make icing and pour over cake while hot.