Oriental Chicken(Microwave) - cooking recipe

Ingredients

2 chicken breasts, split, skinned and boned
1 Tbsp. cornstarch
2 Tbsp. brown sugar
1/4 tsp. oregano
1 clove garlic, crushed
2 Tbsp. cooking oil
1/4 c. soy sauce
3/4 c. Rose wine
1/3 c. seedless raisins

Preparation

Pierce chicken breasts with a fork.
Arrange in a 3-quart casserole.
In a small bowl, combine remaining ingredients; pour over chicken.
Cover.
Microwave on High (power 10) for 11 to 13 minutes.
Serve over rice.
Makes 4 servings.