Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. pork sausage
9 eggs, beaten
3 slices white bread, cubed
1 1/2 tsp. dry mustard
1 tsp. salt
1 1/2 c. grated Cheddar cheese
1 1/2 c. milk

Preparation

Brown sausage in skillet; drain.
Mix eggs, milk, mustard and salt; stir in bread, sausage and cheese.
Pour in greased dish; refrigerate for 2 hours or 24.
Bake at 350\u00b0 for 1 hour.