Pork Chops And Apple Casserole - cooking recipe

Ingredients

6 large blade pork chops
4 c. apples, diced and peeled
1 large onion, sliced
2 Tbsp. flour
salt
pepper
paprika

Preparation

In large skillet brown chops slowly on both sides without added fat.
Remove chops and pour off fat.
Put apples in a shallow baking dish and distribute onion evenly over the top, overlapping if necessary.
Sprinkle lightly with salt, pepper and paprika.
Add 1/2 cup water.
Cover tightly with lid or tinfoil and bake in preheated 400\u00b0 oven 45 minutes.