Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 Tbsp. baking powder
2 pkg. dry yeast, dissolved in 1/2 c. warm water
3/4 c. shortening
2 c. buttermilk
2 tsp. salt
3 Tbsp. sugar

Preparation

Sift dry ingredients together.
Cut shortening in.
Add the yeast and buttermilk.
Mix with large spoon real good.
This makes a large bowl full.
Pinch off each day just the amount you want to bake.
This keeps a week to 10 days.
Keep remainder of dough in refrigerator.
Bake at 400\u00b0 for 12 to 15 minutes.