Barley Hot Dish - cooking recipe

Ingredients

2 lb. hamburger
2 c. celery
1 onion
1 c. barley
2 cans cream of chicken soup
1/2 can water
1/2 c. milk
2 Tbsp. soy sauce

Preparation

Brown hamburger with one onion.
Cut up celery.
Soak barley in water; drain.
Bake at 350\u00b0 for 2 hours.