Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1/3 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 pkg. jello
2 (20 oz.) pkg. frozen strawberries

Preparation

Dissolve jello in boiling water, add strawberries, breaking with fork as you stir.
Chill until slightly thickened.
Pour over cream cheese layer.
Chill until set.