Aunt Rosey'S Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drain off fat
salt
pepper
cumin
6 tortillas, cut in quarters
1/2 lb. Cheddar cheese, grated
1 (15 oz.) can Ranch Style or chili beans
1 (10 oz.) can Ro-Tel tomatoes and chiles
1 large chopped onion
1 can cream of chicken soup

Preparation

Brown beef mixed with salt, pepper and cumin.
Add ingredients in layers.
Bake in preheated 350\u00b0 oven for 45 minutes in 13 x 15-inch casserole sprayed with Pam.
Makes 6 servings.