Barbecue Hamburger - cooking recipe

Ingredients

1 lb. ground chuck
1 c. diced celery
1 c. diced onion
1/2 c. green pepper (may be omitted)
1 c. ketchup
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. prepared mustard
1 clove garlic
1/2 tsp. chili powder

Preparation

Brown ground chuck in small amount of favorite shortening and break up into small pieces.
Add remaining ingredients and simmer 1 hour or until thick.
Serve hot on your favorite bun.