Molded Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. hot water
1 (No. 2) can crushed pineapple
1 c. sour cream
1 c. chopped nuts

Preparation

Dissolve gelatin in hot water; add juice from drained pineapple.
Chill until mixture begins to thicken.
Combine sour cream with mixture and beat with a mixer until light and fluffy. Fold in nuts and pineapple.
Pour into lightly oiled mold. Congeal.