Mexican Dip - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. chopped onion
2 to 3 jalapeno peppers
8 oz. tomato sauce
1 tsp. Worcestershire sauce
1 bell pepper, chopped
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Brown ground meat, onion, peppers, salt and pepper.
Add tomato sauce and Worcestershire sauce.
Add cheese and heat until cheese has melted.
Serve with chips.