Coconut Pie - cooking recipe

Ingredients

5 eggs, beaten
2 c. sugar
2 tsp. vanilla
3/4 stick margarine, melted
1 (13 oz.) can milk
2 c. coconut

Preparation

Mix and pour in unbaked pie shell.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 until brown, about 30 minutes.