Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 can corned beef
1/4 lb. cheese
1 c. chicken mushroom soup
1/2 can milk

Preparation

Cook noodles.
Cut corned beef and cheese into cubes.
Layer in a greased casserole (save some cheese for top).
Pour soup-milk mix over and add more cheese.
Bake at 350\u00b0 for 30 minutes.