Chew Cakes - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine, melted
3 eggs
2 c. self-rising flour
1 Tbsp. milk
1 c. chopped nuts

Preparation

Cream margarine and sugar.
Add eggs, one at a time, mix well after each.
Add remaining ingredients. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 30 minutes.
Cool and cut into squares.