Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots
3/4 to 1 stick butter, melted
1/2 lb. Velveeta cheese, melted
1 tube Ritz crackers, crushed

Preparation

Boil peeled and sliced carrots in salted water until soft; drain.
Mix cheese and butter with cooked carrots.
Pour in baking dish.
Top with crushed Ritz crackers.
Bake at 300\u00b0 until brown. It's a lot better than it sounds.