Brownies - cooking recipe

Ingredients

1 c. shortening
4 eggs
1 c. sifted flour
1 tsp. vanilla
2 c. sugar
2 sq. chocolate, melted
1/2 tsp. salt
1 c. nuts

Preparation

Cream the shortening and sugar.
Add the eggs, one at a time, beating after each addition.
Add the remaining ingredients and mix well.
Pour into a greased dish and bake at 375\u00b0 for 30 minutes.