Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1 small bottle mild Ortega taco sauce
3 cans (14.5 oz.) Sweet Sue beef broth
salt to taste
1 tsp. chili powder
1/2 tsp. cumin
1 1/2 tsp. oregano
3 cans (16 oz.) Bush's mixed beans
1 (14.5 oz.) can Hunt's Choice diced tomatoes

Preparation

Brown meat and drain.
Put all ingredients in a large pot. Cook on low, covered, for 1 1/2 hours.
Serve with Mexican finely shredded cheese and Santitos tortillas chips.