Pork Chops Braised In White Wine - cooking recipe

Ingredients

4 center cut pork chops, 1-inch thick
1 tsp. sage leaves
1 tsp. rosemary, crumbled
1 tsp. minced garlic
1 tsp. salt
freshly ground pepper
3/4 c. white wine
2 Tbsp. butter
1 Tbsp. olive oil
2 Tbsp. Italian parsley, chopped

Preparation

Combine sage, rosemary, garlic, salt and pepper.
Press mixture on both sides of chops.
Melt butter and add oil to 10 to 12-inch skillet using moderate heat.
Add chops and brown for 2 minutes on each side.
Remove from pan.
Pour off excess fat, leaving a light film of fat in pan.
Add 1/2 cup wine.
Bring to a boil.
Return chops to pan.
Cover and reduce heat; simmer 25 to 30 minutes, basting with pan juices.
Transfer chops to heated platter.
Pour rest of wine into skillet and boil to reduce slightly.
Pour over chops.
Serves 4.