Apple Crisp - cooking recipe

Ingredients

8 Jonathan apples, peeled and diced
1/2 c. water
3/4 c. flour
1 tsp. cinnamon
1 c. sugar
7 Tbsp. butter

Preparation

Place apples in a buttered casserole.
Blend together sugar, butter and flour.
Cover apples with water and cinnamon.
Now add sugar mixture (just sprinkle over apples).
Bake 25 to 30 minutes at 350\u00b0.