Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
6 bananas
2 eggs
1 large container Cool Whip
1 small bag pecans
3 sticks margarine
2 c. confectioners sugar
1 large can crushed pineapple
1 small jar maraschino cherries

Preparation

Melt 1 stick margarine; mix with graham cracker crumbs and spread mixture in bottom of an oblong 9 x 13-inch pan for crust. Slice bananas over crust.
Whip 2 sticks margarine, confectioners sugar and eggs for 15 minutes.
This makes sauce.
Pour over bananas.
Drain the pineapple and spread over sauce.
Spread Cool Whip over pineapple.
Sprinkle with nuts and cherries.