Onion Cheese Soup - cooking recipe

Ingredients

2 c. onion rings, raw
1 tsp. margarine
1 (8 oz.) pkg. cream cheese, cubed
2 beef bouillon cubes
1 1/2 c. boiling water

Preparation

Saute onion in margarine.
Add cream cheese, stir over low heat until cream cheese is melted.
Dissolve bouillon in boiling water, add to cream cheese mixture.
Heat thoroughly.
Yields six (1/2-cup) servings.