Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

3 lb. cooked chicken
1 can cream of chicken soup
1 c. flour (self-rising)
1 c. buttermilk
1 stick margarine
1/2 tsp. black pepper

Preparation

Spray a medium baking dish with Pam.
Place bite size pieces of chicken in bottom of dish.
Mix soup and 1 1/2 cups of broth from cooked chicken; pour over chicken.
Make a batter of 1 stick margarine (melted), 1 cup flour, 1 cup buttermilk and black pepper; pour over top of chicken.
Bake at 425\u00b0 until golden brown.