Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. milk
2 c. diced, cooked chicken
2 c. soft bread cubes
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten

Preparation

Place a layer of bread, then a layer of chicken.
Alternate layers.
Beat eggs, milk and broth.
Add salt and pepper.
Pour over mixture.
Bake at 350\u00b0 for 45 minutes.