Wild Rice With Olives - cooking recipe

Ingredients

1 c. long grain rice
1 pkg. Uncle Ben's long grain and wild rice
1/2 stick oleo
1/4 c. olive oil
1 large onion
3 or 4 green onions
1 bell pepper
4 c. chicken broth made with chicken bouillon cubes
3/4 c. chopped stuffed olives
1/4 c. olive juice
1 can sliced, drained water chestnuts
1 (4 oz.) can sliced mushrooms

Preparation

Saute both rices in the 1/4 cup oleo until slightly brown. Chop and saute in 1/4 cup olive oil the onion, green onions and bell pepper.
Add sauteed greens to browned rice.
Add the chicken broth, olives, olive juice, sliced water chestnuts and mushrooms to the rice mixture.
Mix all together and bake, covered with foil, at 350\u00b0 for 30 minutes or until done.
Use a 9 x 13-inch pan or a 3-quart oblong Pyrex baking dish.