Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, cut in cubes
3 bananas, cut in cubes
3 oranges, cut in cubes
1 can white cherries
1 can pineapple, cut in cubes
1/2 c. sugar

Preparation

Mix the sugar and pineapple juice in bowl and cut bananas first, then other fruit; add.
Refrigerate until chilled.
Serve in fruit cups or on lettuce leaves.
Top with teaspoon of mayonnaise.