Rolls - cooking recipe

Ingredients

2 c. scalded milk
2 tsp. salt
1/4 c. oleo
1/4 c. sugar
2 yeast, dissolved
1 egg
2 to 3 c. flour

Preparation

Mix. Roll 1/4 inch thick.
Cut with cookie cutter.
Let raise 20 minutes.
Butter and shape; let rise again.
Bake at 350\u00b0 for 25 minutes.