German Chocolate Cake - cooking recipe

Ingredients

1 pkg. German sweet chocolate, melted
1/2 c. hot water
1 c. butter
4 egg yolks (unbeaten)
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
2 1/2 c. self-rising flour
1 c. buttermilk
4 egg whites, beat stiff

Preparation

Mix all ingredients and bake at 350\u00b0 for 35 to 45 minutes or until done.