Cherry Dump Cake - cooking recipe

Ingredients

1 small box white cake mix
1 can pineapple tidbits, drained
1 can cherry pie filling
1/2 c. quick cooking oats
1/2 c. chopped pecans
1 stick butter, melted

Preparation

Spread pineapple in small ungreased cake pan; spread pie filling over pineapple.
Sprinkle cake mix over cherry filling. Sprinkle oats and pecans over cake mix.
Pour butter evenly over top.
Bake at 325\u00b0 for 1 hour.