Brownies - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1/2 c. shortening
2 sq. chocolate or 4 Tbsp. cocoa and 2 Tbsp. oil
2 eggs
1 c. sugar
1 1/2 tsp. vanilla
3/4 c. nuts

Preparation

Preheat oven to 325\u00b0.
Melt shortening and chocolate.
Add sugar and blend.
Add eggs, one at a time.
Beat well!! Add flour and salt.
Add nuts and vanilla.
Bake in a greased pan 30 minutes.