Asparagus Souffle - cooking recipe

Ingredients

2 small cans asparagus tips
3 eggs, beaten
1 tsp. salt
1/4 tsp. pepper
3/4 c. cracker crumbs
1 pimento, cut up
1 c. 1/4-inch cubes Cheddar cheese
1 c. milk
3 Tbsp. butter

Preparation

Mix everything together except butter.
Pour into greased loaf size pan.
Add cracker or bread crumbs to top and dot with butter. Bake at 350\u00b0 for 30 minutes.