Griddle Cakes(Pancakes) - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. shortening/oil
1 Tbsp. sugar
2 1/4 c. buttermilk
1 egg

Preparation

Combine well-beaten egg, milk and melted shortening.
Add liquid ingredients to the dry, stirring only until smooth.
Do not overmix; the batter will/should look slightly lumpy.
Stir by hand.
Bake on hot griddle, wiped generously with shortening/oil.