Rice Casserole - cooking recipe

Ingredients

1 can onion soup (10 1/2 oz.)
1 can bouillon soup (10 1/2 oz.)
1/2 stick margarine (4 Tbsp.)
1 c. water
1 jar cut pimentos, drained (4 oz.)
1 large can mushrooms, drained (8 oz.)
1 large can English peas, drained (17 oz.)
2 c. raw rice

Preparation

Mix and bring to boil first 4 ingredients.
Add to above mixture remaining ingredients.
Grease large casserole dish with melted butter.
Cover.
Bake at 325\u00b0 for 50 to 60 minutes.