Tang Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) pineapple chunks, drained
2 cans mandarin oranges, drained
1 small jar maraschino cherries, drained
2 or 3 bananas, sliced
grapes, apples, any other fruit
1/4 c. Tang
1 box vanilla pudding to be cooked

Preparation

Cook vanilla pudding in 2 cups of the drained fruit juice. If not enough for 2 cups, add a little water.
Add the Tang to cooking pudding.
When pudding is cool, add the fruit and chill in the refrigerator.