Ham Casserole - cooking recipe

Ingredients

2 c. cooked ham, cubed
3 eggs, boiled
1 c. chopped celery
3/4 c. mayonnaise
1 c. corn flakes, crushed
2 c. yellow seasoned rice, cooked
1 t. onion juice or minced onion
1 can mushroom soup
1/2 c. slivered almonds

Preparation

Mix all ingredients except soup, corn flakes and almonds. Put in buttered casserole. Pour soup over all then top with corn flakes and almonds.
Bake at 350 degrees for 30 min.