New England Yam Bake - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices in heavy syrup
1 (16 oz.) can yams, drained
1/2 c. chopped walnuts
1/4 c. flour
3 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 Tbsp. margarine
1 c. miniature marshmallows

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Line a 9 x 13-inch baking dish with pineapple.
Arrange yams in dish.
Pour reserved syrup over yams.
Sprinkle nuts over yams.
Combine dry ingredients and cut in margarine until a coarse texture.
Top yams with dry mixture.
Bake at 350\u00b0 for 25 minutes.
Top with marshmallows and brown lightly.
Yields 6 to 8.