Zucchini Hater'S Casserole - cooking recipe

Ingredients

2 lb. or more zucchini
1/2 c. sour cream
4 eggs
1/2 c. cracker crumbs
1/2 c. Italian bread crumbs, seasoned
1 c. grated Cheddar
1/2 c. grated Mozzarella cheese

Preparation

For Oven:
Cook sliced zucchini in salted water.
Drain and mash.
Add sour cream, eggs, cracker crumbs and Cheddar cheese. Put in buttered 8 x 8-inch casserole.
Bake at 350\u00b0 for 1 hour. Top with Mozzarella cheese.