Deviled Brussels Sprouts - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. salt
dash of pepper

Preparation

Cook Brussels sprouts as directed on package.
Drain, leaving 1/2 cup water in pan.
Combine all ingredients; simmer 2 to 3 minutes and serve hot.
Makes 2 to 3 servings.