Raisin-Pineapple Muffins - cooking recipe

Ingredients

1/2 c. brown sugar, packed
1/4 c. margarine
1 egg
3/4 c. pineapple juice
1 tsp. grated orange peel
1 1/2 c. flour
1/2 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. raisins

Preparation

Beat sugar and margarine until light and fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients; stir into juice mixture until moistened.
Spoon batter into six muffin cups coated with a cooking spray.
Bake at 375\u00b0 for 25 minutes.
Cool on rack; serve warm.
Makes 6 large muffins.