Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 egg, unbeaten
1/3 c. plus 1 Tbsp. sweet milk
1 round c. sugar
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 1/4 c. flour
spices (optional)
flavorings (optional)

Preparation

Mix the first 4 ingredients thoroughly.
Add the next 4 ingredients;
mix thoroughly.
Add nutmeg, cinnamon (optional) and vanilla
(optional).
The\tdough may be rolled and cut or made as\tbiscuits
by
hand.
Bake at
425\u00b0 until as brown as desired.