Stir And Drop Sugar Cookies - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2/3 c. vegetable oil
1 tsp. grated lemon peel or 1 tsp. lemon juice (if desired)
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Heat oven to 400\u00b0. Mix eggs, sugar, vegetable oil, lemon peel or juice and vanilla thoroughly. Stir in remaining ingredients. Drop dough by teaspoon about 2-inches apart onto ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake 8 to 10 minutes. Yields 4 dozen cookies.